Cutlery & Cutting Boards

Sharpen Your Culinary Skills

Understanding Your Kitchen's Most Essential Tools

Knowing your knives is the first step to becoming a more confident and efficient cook. Let's cut through the confusion and explore the world of kitchen knives.

Chef's Knife

The workhorse of the kitchen, a chef's knife is versatile enough to handle most cutting tasks. Its broad, sharp blade is ideal for chopping, dicing, and slicing a wide variety of ingredients.

Paring Knife

Small but mighty, the paring knife excels at precise tasks like peeling fruits, deveining shrimp, or creating garnishes. Its short blade offers excellent control for intricate work.

Santoku Knife

A Japanese-style all-purpose knife, the santoku features a wide blade with a straight edge and a rounded tip. It's excellent for slicing, dicing, and mincing.

Serrated Knife

With its saw-like edge, a serrated knife is perfect for slicing through foods with tough exteriors and soft interiors, such as bread, tomatoes, or citrus fruits.