Pro Series Dual-sided Meat Tenderizer

Transform tough cuts into tender, restaurant-quality meals with the dual-action Farberware Meat Tenderizer. This professional-grade kitchen tool features a robust cast aluminum head with both textured and smooth sides, giving you complete control over meat preparation. The textured side effortlessly breaks down tough muscle fibers in budget-friendly cuts like chuck or flank steak, while the smooth side is perfect for creating uniform cutlets for dishes like chicken parmesan or schnitzel. With its ergonomic grip and versatile design, you'll also find it invaluable for cracking shellfish or nuts, making it an indispensable addition to your cooking arsenal.